Introducing our dark roast, the 'Brazilian'. This coffee represents key producing regions including Minas Gerais, Espirito Santo, Sao Paulo, and Bahia. This lot features a combination of Brazilian varietals such Bourbon (sweetness and caramel notes), Catimor& Catucai (disease resistance and bright acidity), Catuai (smooth body with nutty and chocolate undertones), Caturra (vibrant acidity and clarity), and Mundo Novo (contributes full body and balance). These beans are naturally processed boasting a sweet, fruit forward aroma and flavor balanced with a luscious, full body.
This roast quality is classified as NY 2/3 MTGB SSFC natural coffee. Broken down this is:
NY 2/3: A premium quality grade that allows no more than 8-12 visible defects per 300g sample, ensuring high consistency and cleanliness.
MTGB (Medium To Good Bean): Indicates a medium-sized bean (screen size 15-16), ideal for even roasting and flavor development.
SSFC (Strictly Soft Fine Cup): Denotes a clean, smooth cup profile with mild acidity and specialty-grade characteristics.
Aroma: sweet, subtle fruit complexity
Flavor: caramel, nuts, chocolate
Body: Full, mildly acidic
Introducing our dark roast, the 'Brazilian'. This coffee represents key producing regions including Minas Gerais, Espirito Santo, Sao Paulo, and Bahia. This lot features a combination of Brazilian varietals such Bourbon (sweetness and caramel notes), Catimor& Catucai (disease resistance and bright acidity), Catuai (smooth body with nutty and chocolate undertones), Caturra (vibrant acidity and clarity), and Mundo Novo (contributes full body and balance). These beans are naturally processed boasting a sweet, fruit forward aroma and flavor balanced with a luscious, full body.
This roast quality is classified as NY 2/3 MTGB SSFC natural coffee. Broken down this is:
NY 2/3: A premium quality grade that allows no more than 8-12 visible defects per 300g sample, ensuring high consistency and cleanliness.
MTGB (Medium To Good Bean): Indicates a medium-sized bean (screen size 15-16), ideal for even roasting and flavor development.
SSFC (Strictly Soft Fine Cup): Denotes a clean, smooth cup profile with mild acidity and specialty-grade characteristics.
Aroma: sweet, subtle fruit complexity
Flavor: caramel, nuts, chocolate
Body: Full, mildly acidic
