Introducing our medium roast, the 'Colombian'. Harvested in the rich highlands of Colombia at an elevation of 1200-1800 meters thriving on higher altitudes and cool temperatures. This region of coffee producers steadily caters washed beans to customers all year round. This bean provides a heady mixture of sweetness, acidity, and the overpowering, rich aroma without the overbearing burnt taste.
Aroma: fruit notes, caramel notes
Flavor: milk chocolate, lemons, brown sugar
Body: medium, clean finish, balanced bright acidity, nice aftertaste, smooth
Introducing our medium roast, the 'Colombian'. Harvested in the rich highlands of Colombia at an elevation of 1200-1800 meters thriving on higher altitudes and cool temperatures. This region of coffee producers steadily caters washed beans to customers all year round. This bean provides a heady mixture of sweetness, acidity, and the overpowering, rich aroma without the overbearing burnt taste.
Aroma: fruit notes, caramel notes
Flavor: milk chocolate, lemons, brown sugar
Body: medium, clean finish, balanced bright acidity, nice aftertaste, smooth
